A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.
| School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |
|---|---|---|---|---|---|---|---|---|
| North Carolina State University at Raleigh | NC | Public | No | No | 19 | 1 | 0 | 0 |
| University of Wisconsin-Madison | WI | Public | No | No | 0 | 1 | 0 | 0 |
| University of Georgia | GA | Public | No | No | 27 | 1 | 0 | 0 |
| Stephen F Austin State University | TX | Public | No | No | 1 | 1 | 0 | 0 |
| University of Arkansas | AR | Public | No | No | 26 | 1 | 0 | 0 |
| Texas A & M University-College Station | TX | Public | No | No | 60 | 1 | 0 | 0 |
| Auburn University | AL | Public | No | No | 6 | 1 | 0 | 0 |
| Mississippi State University | MS | Public | No | No | 25 | 1 | 0 | 0 |
| School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |