A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
| School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |
|---|---|---|---|---|---|---|---|---|
| St. Thomas University | FL | Private Non-Profit | No | No | 0 | 1 | 0 | 0 |
| Eastern New Mexico University-Main Campus | NM | Public | No | No | 4 | 1 | 0 | 0 |
| Eastern New Mexico University-Main Campus | NM | Public | No | No | 4 | 1 | 0 | 0 |
| St. Thomas University | FL | Private Non-Profit | No | No | 0 | 1 | 0 | 0 |
| School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |