A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
| School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |
|---|---|---|---|---|---|---|---|---|
| Walnut Hill College | PA | Private For-Profit | No | No | 6 | 1 | 0 | 0 |
| Culinary Institute of America | NY | Private Non-Profit | No | No | 1 | 1 | 0 | 0 |
| Johnson & Wales University-Providence | RI | Private Non-Profit | No | No | 31 | 1 | 0 | 0 |
| Paul Smiths College of Arts and Science | NY | Private Non-Profit | No | No | 4 | 1 | 0 | 0 |
| School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |