Restaurant, Culinary, and Catering Management/Manager. Programs

Department of Ed Definition

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online
Delaware Valley University PA Private Non-Profit No No 0 1 0 0
SUNY College of Agriculture and Technology at Cobleskill NY Public No No 5 1 0 0
The Art Institute of Austin TX Private For-Profit No No 0 1 0 0
Baker College MI Private Non-Profit No No 0 1 0 0
Miami International University of Art & Design-Art Institute Dallas TX Private For-Profit No No 5 1 0 0
Lackawanna College PA Private Non-Profit No No 2 1 0 1
The Art Institute of Virginia Beach VA Private For-Profit No No 11 1 0 0
Pennsylvania College of Technology PA Public No No 2 1 0 0
The Art Institute of Houston TX Private For-Profit No No 7 1 0 0
The Art Institute of Atlanta GA Private For-Profit No No 7 1 0 0
The Art Institute of San Antonio TX Private For-Profit No No 9 1 0 0
AI Miami International University of Art and Design FL Private For-Profit No No 4 1 1 0
Universidad Ana G. Mendez-Carolina Campus PR Private Non-Profit No No 46 1 0 0
School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online