Foodservice Systems Administration/Management. Programs

Department of Ed Definition

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online
University of Wisconsin-Stout WI Public No No 0 1 0 0
Central Washington University WA Public No No 0 1 0 0
Ohio State University-Main Campus OH Public No No 3 1 0 0
Lamar University TX Public No No 6 1 0 0
Morgan State University MD Public No No 0 1 0 0
Dominican University IL Private Non-Profit No No 0 1 0 0
Johnson & Wales University-Charlotte NC Private Non-Profit No No 62 1 0 0
Johnson & Wales University-Online RI Private Non-Profit No No 79 1 1 0
Paul Smiths College of Arts and Science NY Private Non-Profit No No 0 1 0 0
University of Maryland-College Park MD Public No No 0 1 0 0
Johnson & Wales University-Providence RI Private Non-Profit No No 141 1 0 0
Benedictine University IL Private Non-Profit No No 4 1 0 0
Southern Adventist University TN Private Non-Profit Yes No 0 1 0 0
Simmons University MA Private Non-Profit No No 1 1 0 0
Universidad Ana G. Mendez-Gurabo Campus PR Private Non-Profit No No 0 1 0 0
Western Michigan University MI Public No No 6 1 0 1
Lipscomb University TN Private Non-Profit Yes No 0 1 0 0
Sam Houston State University TX Public No No 3 1 0 0
School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online