Restaurant/Food Services Management. Programs

Department of Ed Definition

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online
Johnson & Wales University-Charlotte NC Private Non-Profit No No 3 1 0 0
Hastings College NE Private Non-Profit No No 0 1 0 0
Walnut Hill College PA Private For-Profit No No 1 1 0 0
University of Central Florida FL Public No No 34 1 0 1
Metropolitan State University of Denver CO Public No No 7 1 0 0
Johnson & Wales University-Online RI Private Non-Profit No No 3 1 1 0
Stratford University VA Private For-Profit No No 44 1 0 1
Culinary Institute of America NY Private Non-Profit No No 239 1 0 0
University of North Alabama AL Public No No 7 1 0 1
University of Nevada-Las Vegas NV Public No No 0 1 0 0
Kennesaw State University GA Public No No 49 1 0 0
Central Washington University WA Public No No 0 1 0 0
Colorado State University-Fort Collins CO Public No No 49 1 0 0
ECPI University VA Private For-Profit No No 21 1 1 0
Bob Jones University SC Private Non-Profit No No 0 1 0 0
Johnson & Wales University-Providence RI Private Non-Profit No No 15 1 0 0
School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online