Culinary Arts/Chef Training. Programs

Department of Ed Definition

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online
Nicholls State University LA Public No No 42 1 0 0
Drexel University PA Private Non-Profit No No 0 1 0 0
Idaho State University ID Public No No 0 1 0 0
Roosevelt University IL Private Non-Profit No No 5 1 0 0
Henry Ford College MI Public No No 3 1 0 1
National Louis University IL Private Non-Profit No No 10 1 0 0
SUNY College of Technology at Delhi NY Public No No 16 1 0 1
Paul Smiths College of Arts and Science NY Private Non-Profit No No 8 1 0 0
College of the Ozarks MO Private Non-Profit Yes No 3 1 0 0
Johnson & Wales University-Providence RI Private Non-Profit No No 64 1 0 0
Southern New Hampshire University NH Private Non-Profit No No 1 1 0 0
Culinary Institute of America NY Private Non-Profit No No 15 1 0 0
Walnut Hill College PA Private For-Profit No No 5 1 0 0
School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online