A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |
---|---|---|---|---|---|---|---|---|
Nicholls State University | LA | Public | No | No | 42 | 1 | 0 | 0 |
Drexel University | PA | Private Non-Profit | No | No | 0 | 1 | 0 | 0 |
Idaho State University | ID | Public | No | No | 0 | 1 | 0 | 0 |
Roosevelt University | IL | Private Non-Profit | No | No | 5 | 1 | 0 | 0 |
Henry Ford College | MI | Public | No | No | 3 | 1 | 0 | 1 |
National Louis University | IL | Private Non-Profit | No | No | 10 | 1 | 0 | 0 |
SUNY College of Technology at Delhi | NY | Public | No | No | 16 | 1 | 0 | 1 |
Paul Smiths College of Arts and Science | NY | Private Non-Profit | No | No | 8 | 1 | 0 | 0 |
College of the Ozarks | MO | Private Non-Profit | Yes | No | 3 | 1 | 0 | 0 |
Johnson & Wales University-Providence | RI | Private Non-Profit | No | No | 64 | 1 | 0 | 0 |
Southern New Hampshire University | NH | Private Non-Profit | No | No | 1 | 1 | 0 | 0 |
Culinary Institute of America | NY | Private Non-Profit | No | No | 15 | 1 | 0 | 0 |
Walnut Hill College | PA | Private For-Profit | No | No | 5 | 1 | 0 | 0 |
School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |