Clinical Nutrition/Nutritionist. Programs

Department of Ed Definition

A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.

School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online
University of North Dakota ND Public No No 0 1 0 0
Loyola University Chicago IL Private Non-Profit No No 0 1 0 0
Florida State University FL Public No No 28 1 0 0
University of Washington-Seattle Campus WA Public No No 0 1 0 0
SUNY College at Plattsburgh NY Public No No 21 1 0 0
Mansfield University of Pennsylvania PA Public No No 10 1 0 0
University of Akron Main Campus OH Public No No 22 1 0 0
Southern Illinois University-Edwardsville IL Public No No 8 1 0 0
Long Island University NY Private Non-Profit No No 21 1 0 0
Kent State University at Kent OH Public No No 19 1 0 0
School State Control CCCU Member ABHE Member Total Bachelor's Degrees Total Bachelor's Programs Bachelor's Programs Partially Online Bachelor's Programs Fully Online