A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.
School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |
---|---|---|---|---|---|---|---|---|
University of North Dakota | ND | Public | No | No | 0 | 1 | 0 | 0 |
Loyola University Chicago | IL | Private Non-Profit | No | No | 0 | 1 | 0 | 0 |
Florida State University | FL | Public | No | No | 28 | 1 | 0 | 0 |
University of Washington-Seattle Campus | WA | Public | No | No | 0 | 1 | 0 | 0 |
SUNY College at Plattsburgh | NY | Public | No | No | 21 | 1 | 0 | 0 |
Mansfield University of Pennsylvania | PA | Public | No | No | 10 | 1 | 0 | 0 |
University of Akron Main Campus | OH | Public | No | No | 22 | 1 | 0 | 0 |
Southern Illinois University-Edwardsville | IL | Public | No | No | 8 | 1 | 0 | 0 |
Long Island University | NY | Private Non-Profit | No | No | 21 | 1 | 0 | 0 |
Kent State University at Kent | OH | Public | No | No | 19 | 1 | 0 | 0 |
School | State | Control | CCCU Member | ABHE Member | Total Bachelor's Degrees | Total Bachelor's Programs | Bachelor's Programs Partially Online | Bachelor's Programs Fully Online |